The Wild Loaf currently supplies a number of independent restaurants and cafes across Liverpool. We currently offer only one loaf as a wholesale staple, our fully organic, long fermented sourdough, which is 80% organic white, 20% organic wholemeal. A superior loaf delivered fresh each morning to you. We would love to hear from you if you are interested in setting up a wholesale account, for all enquiries please email us at: thewildloaf@outlook.com *Please note that our wholesale is currently full and we are not currently accepting new customers, we are a very small team and our microbakery is currently working at maximum production levels. We do often have space come available, so if you would like to be updated, please let us know your requirements and we will fit you in as soon as we can!